480
Calories
Engineered Performance Food
A high-protein sauce built for the food you already eat. 52 grams of whey and collagen per bottle — poured over chicken and rice, not shaken in a cup.
In small-batch production — Lewiston, IdahoNot a supplement
Most protein products are built to replace a meal. Liquid Macro is built to go on one.
It's a sauce. It pours over grilled chicken, folds into rice, finishes a bowl you were already going to make. No shaker bottle, no chalk to mask, no separate step in your day.
The protein is engineered in — whey isolate and collagen hydrolysate, measured to the gram — and everything else is there to make it taste like something you'd actually reach for.
The blend
Whey and collagen aren't interchangeable, so Liquid Macro uses both — each for a different reason.
A dairy-derived isolate carrying the complete essential amino acid profile. It's the backbone of the 52-gram target — and it doubles as an emulsifier, which is part of why the sauce holds together.
A second, structurally different protein layered in alongside the whey. It broadens the amino acid profile past what a single-source formula delivers, and it dissolves clean without adding weight or grit.
What's inside
Nothing is in here for filler. Each one does a specific job — flavor, texture, color, or shelf stability.
Nutrition
No proprietary blend, no hidden matrix. Here's exactly what's in a serving.
52 g protein per bottle. Four servings, 13 grams each. The protein is added — whey isolate and collagen hydrolysate — not counted from incidental sources.
Refrigerated, not shelf-stable. Liquid Macro is an acidified refrigerated food. It lives in the fridge, not the pantry — which is what lets it stay clean without a long preservative list.
Use within 14 days of opening. Shake well before each use.
Made in Lewiston, Idaho
Every bottle is formulated, mixed, pH-tested and filled in small runs — not contract-produced at volume before the recipe was right. Each batch is logged: weights, readings, lot numbers.
That's slower. It's also why the formula has changed five times and gotten better each round.
We're not selling yet. Leave your number and you'll be first to know when the first batch is ready — nothing else in between.
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